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CHARCOAL SUSHI & BBQ RESTAURANT: FRESH MEAT, OKAY FISH

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To start, we ordered SALMON SASHIMI ($5.25), which gave us only 4 pieces so that we had one more order. I personally like a larger portion, serving more than 8 pieces at least per order. I guess some customers might prefer a smaller portion so that they can get to try a variety of sashimi.
PRAWN TEMPURA ($8.95)

SALMON AVOCADO ROLL ($4.25) 

SALMON AVOCADO ROLL ($4.25)

BBQ BEEF SHORT RIB ($12.95) was pretty good. I could tell they use the good quality beef. I think they can also grill the beef for you in the kitchen, if you don't want to cook by yourself. 

THE SUBMARINE ROLL ($8.50) consisted of salmon, avocado, and tobiko, garnished with seaweed salad in the centre. It was not special enough to be called as their "special rolls" in my opinion.
In general, everything was just average. It tasted fine, but I was wondering if I would come back. Nothing stood out.

PROS
+ Good quality beef
+ Offer BBQ and Sushi at the same time

CONS
-A little pricey for what you get
-Special rolls can be improved
-Service was not great as I had to raise and wave my hand every single time 

RATING
Food          3.0/5.0
Ambience  3.0/5.0
Service      2.0/5.0
Price          $$, $$$

Charcoal Sushi & BBQ Restaurant on Urbanspoon

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ABOUT ME

As the name indicates, I'm Sophia who Eats - a lot, and possibly everything. I basically love to do anything involved with food: eating, cooking, and even watching food documentaries! I will regularly update the lists of Must-Visit-Eateries and Hidden Gems in Metro Vancouver, so stay tuned! Hope you guys discover new restaurants and cafes that will give you great dining experiences and become your favourite spots as well!

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