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KINGYO IZAKAYA: GREAT SELECTION OF FOOD

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Kingyo is one of my favourite Izakaya in Vancouver. I have been here several times, and every single visit was very satisfying and impressive.
SOCKEYE SALMON SASHIMI ($9.80) was fresh in texture and flavour.

ASSORTED SASHIMI, SALMON FLAKE AND IKURA BOWL ($14.80) had fresh sockeye salmon, hamachi, tuna and amaebi sashimi on top of rice. This is one of my regular items I order when I come to Kingyo for lunch.
SEARED SCALLOP CARPACCIO ($8.80) was so tasty! I was really amazed at how they could sear scallops so perfectly. There were many different flavours and textures at work with the combination of spinach, radish sprouts, carrot strings, wolfberries, tobiko, combined with a soy-based dressing and plum seaweed paste. It was just perfect. 
UNAGI ROLL (DAILY SPECIAL) was a simple roll in terms of ingredients they used, yet it tasted amazing and had a full of flavours. A light dashi came with together on the side for dipping.
STONE-GRILLED BEEF TONGUE ($9.20) comes with a few pieces of beef tongue and red yuju pepper sauce with green onions. You squeeze a piece of lemon over beef tongue and start grilling on a hot stone. I love its sizzling sound so much! It is a fun dish.
OUR FAMOUS INVINCIBLE & UNDEFETED TANTAN NOODLE ($9.80) said itself why it was called "famous invincible and undefeated." Pork bone and shrimp broth was very rich in flavour. Sesame, miso and cashew enhanced the flavour even more. The noodle was topped with ground pork, chilli marinated Chinese chives and black sesame. Try Kingyo's tantan noodle if you want something filling and tasty. 
*On street parking meters available but extremely difficult to find spots during lunch and dinner times
*Reservation recommended
*A second review of Kingyo available here 

Rating   
Food             4.6/5.0
Ambience     4.0/5.0
Service         4.5/5.0
Price             $$, $$$

Kingyo Izakaya 金魚居酒屋 on Urbanspoon

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4 comments

  1. first commenter ever! food looks great, better bring me there to eat with you sometime <3

    ReplyDelete
    Replies
    1. YAYY <3 You gotta try their carpaccio! You will love it <3 Let's go sometime

      Delete
  2. Hi Sophia,

    Your first post just appeared on Urbanspoon! Check it out:
    https://www.urbanspoon.com/r/14/181000/restaurant/Robson-Street-West-End/Kingyo-Izakaya-Vancouver

    I encourage you to claim your blog, which allows you to add a picture and change some settings. The blog photo shows up next to your posts wherever they appear on Urbanspoon. Here's how to claim:

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  3. Thanks, Sophia! I just approved your blog claim. Now your Urbanspoon profile picture is displayed on your blog page. You can upload a blog-specific photo if you prefer, and can change a few other blog settings there. Also, if you vote for a restaurant that you've reviewed on your blog, we now show your vote next to your post everywhere on our site.

    https://www.urbanspoon.com/blogger-reviews/14/14255/Vancouver/SEUL-in-VAN.html

    Best,
    Greg

    www.urbanspoon.com

    --
    greg(at)urbanspoon(dot)com

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ABOUT ME

As the name indicates, I'm Sophia who Eats - a lot, and possibly everything. I basically love to do anything involved with food: eating, cooking, and even watching food documentaries! I will regularly update the lists of Must-Visit-Eateries and Hidden Gems in Metro Vancouver, so stay tuned! Hope you guys discover new restaurants and cafes that will give you great dining experiences and become your favourite spots as well!

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