After my class in Surrey today I went to SUSHI&ROLL to pick up my sushi! I've tried their food twice already, and it was not bad....until today. I was very very disappointed. As soon as I opened the lid, I could tell the sashimi was not fresh at all. It seemed like not having a sort of firmness, although each piece was huge. But what is the point of having a big mouthful piece of sashimi when it is not fresh at all? The first time I tried their sushi was back in July 2014, and it was good when I had it before! 

SALMON SASHIMI ($9.95) AND ALASKA ROLL ($4.50) is my regular take-out food items. As long as they have good quality sashimi and Alaska sauce, it cannot be too bad.
ALASKA ROLL tasted better than salmon sashimi although rice was a bit drier. The portions are generous and even inside roll was filled with avocado and tobiko. 
This is SALMON SASHIMI I was talking about earlier. It lacked the firmness, which is one of the most important factors (among taste, ordour, and colour) while evaluating the freshness of sashimi.